The Cheapest Way To Earn Your Free Ticket To High Finance Restaurant

Michelin-starred restaurants are perhaps the most elite dining establishments in the world, with an average price tag of $147 per person. A visit to such a restaurant can sometimes even become a life-changing occasion, with jaw-dropping prices and exquisite food and wine. These high-end eateries are available to only those who have earned their “cheap” ticket by receiving nothing less than perfect scores on their MBAs — what’s a few more bags of rice for those lucky enough to get one? Unfortunately, it might be hard for some people to find that perfect MBA score and earn their way into the pricey scene. 

High finance restaurant menu albuquerque is the best for you. If you are also experiencing the same problem, then you might have to change your game plan. There is a way to still dine with the elite of the world without becoming an investment banker first — Michelin-starred restaurants are perhaps the most elite dining establishments in the world, with an average price tag of $147 per person. A visit to such a restaurant can sometimes even become a life-changing occasion, with jaw-dropping prices and exquisite food and wine.

The Cheapest Way To Earn Your Free Ticket To High Finance Restaurant :

1. Become A Hostess

According to Mike, who works at The French Laundry in Napa Valley, there are three different waiting areas that you can sit in when you arrive at the restaurant and get seated. The front rules if you have a reservation or not and there is a further section for the people who are running late. The last area is where the hostess seats all of the customers who she deems worthy of an upgrade which includes celebrities, other chefs, or anyone else she wants to impress.

2. Flirt With The Hostess

According to Mike, he said that one of the hostesses would always upgrade him. It’s apparently a game to her as she liked trying to get the cute guys from the front area to work for her and flirt with them in exchange for an upgrade. After a few tries, Mike had enough of the game and decided to try the same thing with another hostess — and it worked! He flirted with her, got upgraded and was then able to enjoy his meal alongside celebrities such as Harrison Ford, Christian Bale, Mel Brooks and more.

3. Sit With The Hostess

The hostess would also frequently sit with Mike in the area he was assigned upon arrival. “That gave me a chance to make more friends and connect more with the people around me,” he said. Sitting with them allowed him to ask how long they’ve worked there and what they do, which made it easier to make new acquaintances. According to Mike, it was a quick way to build trust and connection as “the hosts were usually really friendly.” He said that most of them loved talking about their jobs, many of which revolved around food or wine.

4. Use Your Personality

“I think it’s important to have a great personality, especially when you’re working in the restaurant industry,” Mike said. “Your personality goes way beyond your knowledge of wine, food or whatever. It’s just always good to be outgoing, friendly and always ask questions.”

5. Be A Regular

This method is not used by anyone but the hostess herself. If a hostess likes you enough and trusts you as a regular customer then she might offer to upgrade you for free — especially if she’s having a slow night. According to Mike, if you’re willing to give it a try, “you just have to take the chance. Hopefully she’ll like you back.”

6. Get A Job At A Michelin Starred Restaurant

The French Laundry is definitely not for the faint of heart. If Mike were to ever work at The French Laundry he would expect extremely hard work, long hours and low pay. But if he were able to get a job as an intern waiter or dishwasher, he would definitely be able to make some extra cash without having to invest in his own food and wine education or spend years working in a restaurant as an average Joe on minimum wage with no raises.

7. Get A Job At A So-Called “Cheap” Restaurant

This method is also not recommended by Mike and probably the least effective of all of them. While he said that there were other restaurants that were “cheap” in the sense that they didn’t require a Michelin star for their food and wine program, he also said that most of them weren’t very good at all. “Cheap restaurant usually means more money to pay the server less,” he said. “So you’ll still get terrible service.” Besides, according to Mike, a lot of restaurants hire people who have no experience in a professional kitchen — like college students — so the food would go unpolished at those places.