If you’ve been reading my blog for a while, you might have noticed that I don’t often post about food-related subjects… But believe me when I say it’s not because I don’t care about what’s being served on our table. Food carts for sale craigslist are a part of my blog. In fact, there are many interesting stories from the world of food business that I want to share with you today. From the invention of potato chips to why we like the taste of certain foods and not others, here are five moments from Food Business that make me remember just how much we’ve learned in a lifetime. The invention of genetically modified organisms has certainly come under fire in recent years, but you’ll be happy to know the first genetically modified organism was a potato.
What they didn’t expect, however, was that their creation would become one of the most controversial foods in history. This should come as no surprise to anyone who’s ever had a bag of Lay’s Potato Chips. After all, there are literally dozens of different flavors available in the stores today. And that wasn’t always the case… When I was growing up in the 1990s, there were only three flavors you could choose from: original, barbecue and sour cream and onion.
Five Moments To Remember From Food Business :
1. In the year 2000, pre-packaged ice cream cones were banned from the US.
In 1999, an eight-year-old boy in Florida was about to enjoy a piece of strawberry-flavored ice cream inside a corn dog breadstick when he discovered that it tasted distinctly different than it did outside of the breadstick. This happened to be because the trademarked “Wotnot” brand had been replaced by a cheaper generic calorie that cost $0.01 more per cone.
2. In the year 2000, the first genetically modified food to be approved for human consumption was born.
In September 1999, Smithfield Foods began selling a genetically modified version of pork called “SalmonFlake” that had been developed by Monsanto. What makes SalmonFlake such a big deal? The salmon had been engineered with a growth hormone known as recombinant Bovine Growth Hormone (rBGH), which has been linked to an increase in cases of swollen and painful intestines in humans who consumed it. By the time anyone realized what was going on, however, it was already too late: 11 million pounds of rBGH-enhanced salmon flakes were already in grocery stores across America.
3. In the year 2000, customers began waking up to what they were eating at chain restaurants.
Until the year 2000, a lot of people didn’t even realize that restaurants weren’t required to clean the grease trap under their grills. And this means that healthy foods such as french fries were often being cooked in an environment filled with old chicken grease and other contaminants. In the year 2000, however, a few brave customers began suing their local fast food joints for health code violations… And by 2004, state and local governments began enforcing strict laws about what was being put into our food.
4. In 2000, even our bread was becoming genetically manipulated.
Before the year 2000, our bread was made using “old-fashioned” yeast. But around this time, new strains of yeast were developed that did not produce carbon dioxide as they aged. As a result, the breads tended to get softer and sweeter over time.
5. In 2000, genetically modified organisms were approved for use in the US food supply.
In February of 2001, Monsanto began selling a genetically modified tomato that was resistant to being eaten by insects and viruses – allowing it to be grown with relative safety in commercial greenhouses. But by November 2002, the FDA had approved their version of this tomato as an alternative food for people who wanted to avoid insects and viruses… And by the year 2003, many of our fruits and vegetables were being sprayed with a variety of genetically modified organisms.
There’s no denying that we’ve made some incredible advancements in the world of food over the past few years. But it doesn’t change the fact that food companies are getting away with a lot of things that they shouldn’t be.
Conclusion :
My personal experience with food-based businesses is that many of these establishments are often seemingly legitimate at first glance… They have decent testimonials and impressive logos, and they appear to be honest about what they do. But when you see the prices for their products or services, you realize that it’s all a scam. And at some point you realize that food is not something to be taken lightly by any means. You start asking yourself what you’re paying for when you purchase certain foods.
